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About Us
The Healthy Chef Highlights
Founded by Stanley Coelho in 1999
Richmond based catering company serving greater Vancouver area and Lower mainland
Using healthy approach in methods of cooking and choice of ingredients - no deep fried foods, low sodium content
Produce most foods in house from scratch to maintain freshness and quality
Aesthetic and artful presentation techniques and cutting edge cuisine
Meet the Chef
Executive Chef Stanley Coelho has over 20 years of experience in Food and Beverage with major International hotels
Most recent positions included Executive Chef and Executive Sous Chef with Raddisson and Delta hotels in Vancouver
Specializes in Mediterranean cuisine, with flavors of the Orient, Middle East and India
Mission Statement
"To promote health and well being by offering our customers excellent culinary fare, using healthy alternatives and methods of cooking. To provide a service that continuously exceeds expectations and consistently strives for perfection."