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Appetizer Platters
Cheese Platter: $90.00
An assortment of International and Domestic cheeses, served with baguettes and crackers
Deli Meats Platter: $90.00
Selection of fresh roasted turkey breast and roast beef, prosciutto and otehr premium deli meats, served with olives, pickles, grainy mustard and sliced baguettes
Fruit Platter: $80.00
Sliced Seasonal fresh fruit
Veggie Platter: $70.00
Fresh vegetables crudites with blue cheese and dill dip
Antipasto Platter: $90.00
Antipasto platter with balsamic grilled vegetables, marinated artichokes, boursin cheese, Italian prosciutto, twelve vegetable antipasto, mushrooms, olives and capers
Seafood Platter: $125.00
Tiger prawns, grilled scallops, sliced smoked salmon and Indian candy served with cream cheese, roasted vegetable chutney and grilled rye triangles
Cold Grill Platter: $125.00
marinated chicken breast, pepper striploin, Atlantic scallops, grilled vegetables, tiger prawns with cranberry, apple and mango chutneys
Cold Salmon Platter: $125.00
Cold wild pacific salmon medallions with fire roasted peppers and homemade cranberry orange chutney. Served with crisp Armenian flatbread
Smoked Salmon Platter: $150.00
Smoked Pacific salmon with cream cheese, capers, onions and rye triangles
Goat Cheese Spread: $75.00
Goat cheese log covered with sun dried tomato pesto, served with crostinis
Mediterranean Dips: $70.00
Middle Eastern Hummous, Baba Ganoush, Artichoke and black olive dip served with home baked pita crisps
Spinach and Artichoke Dip: $60.00
Savory spinach, artichoke and fresh Parmesan dip with garlic crostinis
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Hot & Cold hors d'oeuvres
Cold Hors D'oeuvres
$30.00 per dozen- minimum 2 dozen of each
- Smoked salmon tartar on baked rice crackers
- Pork tenderloin noisettes on olive ficelles with chipotle spiced pico de gallo*
- Goats cheese truffles with basil on cucumber boats
- Madagascar pepper striploin kebabs with papaya and cherry tomato
- Roma tomato with marinated bocconcinni*
- Chilled Tiger prawn, papaya and cilantro salsa*
- Thai beef salad with crisp vegetables in a tortilla cup*
- Scallop ceviche shots*
- Cocktail sandwiches cut into triangles, ribbons and pinwheels
*Requires assembly, available with staff
Hot Hors D'oeuvres
$30.00 per dozen- minimum 2 dozen of each
- Quesadillas with chicken, jalapeno cheese and flame roasted tomato salsa
- Mini baked vegetable samosas with tamarind chutney
- Baked brie in filo pastry with mango chutney
- Yam fritters topped with smoked bacon, green onion and sour cream
- Mini crab cakes with red pepper aioli
- Thai chicken skewers with coconut curry
- Mini baked potato skins with proscuitto and cheddar
- Spinach and feta in filo with tzatziki
- Mini grilled chicken, brie and pesto sandwiches
- Mini jerk chicken kebabs
- Baked vegetable spring rolls with plum dipping sauce
- Mini 12 vegetable antipasto bruschetta
All Hot Hors d’oeuvres need to be warmed up before serving and are not suitable for chafing dish service.
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