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An assortment of freshly baked bread with sweet butter
REFRESHING GREENS AND SALADS
- A Platter of fresh vegetable crudités with house ranch dip
- Rustic field greens with creamy and vinaigrette dressings
- Roma tomato and bocconcinni salad with basil
- Thai noodle salad
- Grilled vegetable salad with garlic and herbs
CENTER PLATE SPECIALS
- Marinated roast chicken breast with ginger, yogurt and spices
- Fresh BC salmon baked with a trio of pesto and virgin olive oil
- Potatoes with garlic and dill
- Roasted medley of fresh garden and root vegetables
- Steamed Basmati Rice
SWEET THINGS
- Platter of seasonal fresh fruit
- An assortment of dessert tortes, pies and cheesecake
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Organic free trade certified coffee and premium teas
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· Not included in the price:
o Linens, Glasses, Crockery and Cutlery
o Labour fees ($25 an hour)
o Taxes (12%)
o Gratuities 15%
· Minimum 50 people
· Add $2.50 for groups of 25-49 people
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An assortment of freshly baked bread with sweet butter
APPETIZER PLATTERS
- Mediterranean dips: Hummous, Baba Ganoush and Artichoke with home baked pita triangles
- Sun dried tomato and Goats cheese log with garlic crostinis
- Fresh vegetable crudite with house ranch dip
- Domestic and International cheeses with crackers and baguettes
REFRESHING GREENS AND SALADS
- Baby spinach salad with roasted pecans, mandarins and buttermilk dressing
- Greek salad with Canadian feta
- Grilled vegetable salad with garlic and herbs
- Thai noodle salad
FROM THE CARVERY
- Roast Alberta beef with jus, horseradish and mustard
CENTER PLATE SPECIALS
- Fresh BC salmon baked with a trio of pesto and virgin olive oil
- Braised chicken with lemon grass, coconut and red curry
- Roasted medley of fresh garden and root vegetables
- Cilantro garlic whipped potatoes
- Steamed Basmati Rice
SWEET THINGS
- Platter of seasonal fresh fruit
- An assortment of dessert tortes, pies and cheesecake
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Organic free trade certified coffee and premium teas
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An assortment of freshly baked bread with sweet butter
HORS D"OEUVRES
(approx. 3 pieces per person - to be passed around by service staff)
- Smoked Salmon and grainy Dijon mustard cream cheese on herb ficelles (cold)
- Goat Cheese truffles with fig and mango tapenade on cucumber (cold)
- Mini Chicken kebabs with plum dipping sauce (hot)
- Baked Brie cheese in filo pastry with mango chutney (hot)
REFRESHING GREENS AND SALADS
- Baby spinach salad with roasted pecans, mandarins and buttermilk dressing
- Greek salad with Canadian feta
- Grilled vegetable salad with garlic and herbs
- Roma Tomato Bocconcini salad
FROM THE CARVERY
- Roast Prime rib with jus, horseradish and mustard
CENTER PLATE SPECIALS
- Chicken Cacciatore braised with mushrooms, olives, tomatoes and peppers
- Cheese Tortellini in roasted butternut squash and pepper sauce
- Herb roasted potatoes
- Roasted medley of fresh garden and root vegetables
SWEET THINGS
- Platter of seasonal fresh fruit
- An assortment of dessert tortes, pies and cheesecake
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Organic free trade certified coffee and premium teas |