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  Lunch Entrées

  • Is served between 11 am to 2 pm.
  • Lunch is served buffet style hot in dishes. Chafers can be provided to keep the food warm for $5.00 per 12 persons.
  • Lunch includes disposable plates, cutlery, and napkins.
  • Add Salad, Soup, Dessert, and Beverages
  • For groups of 25 people and more, add Side Salad AND Dessert Squares for an additional $1.95 per person.


    $11.95 per portion (Minimum 12)
    • Tricolor tortellini with olive oil, basil pesto, topped with baked chicken in yogurt and spices.
    • Spinach fettuccini tossed with chipotle pesto and spinach, topped with baked salmon filets.
    • Chicken Cacciatore- with mushrooms, olives and peppers in an oregano tomato sauce, served with pilaf rice.
    • Grilled chicken breast with a wild mushroom sauce, roasted potatoes.
    • Chicken souvlaki with Greek rice and tzatziki.
    • Honey garlic pork with sesame noodles.
    • Beef Stroganoff with creamy mushroom sauce, steamed rice.
    • Shepherds Pie- loaded with vegetables topped with chili garlic mashed potatoes.
    • Sliced beef with broccoli and ginger in oyster sauce with steamed rice.
    • Tender roast beef with mashed potatoes.
    • Baked salmon with lemon and dill, garlic potatoes.
    • Salmon baked with three pesto, drizzled with olive oil and lemon juice, pilaf rice.
    		    

    Side Salad: $2.15 per person
    Soup: $2.50 per person
    Water or Juice: $1.95
    Soft Drinks: $1.50
    Veggie Platter: S-$25, M-$50, L-$70
    Fruit Platter: S-$30, M-$55, L-$90
    S: 10-15 people, M: 15-30 people, L: 30-50 people
     


     

      Build Your Own Lunch Buffet
     
    $19.95 per person:  12-25 people
    $17.95 per person:  26-50 people
    $16.95 per person:  51 people or more
     

    Lunch is served between 11am and 2pm.
    with fresh baked bread and butter- includes disposable cutlery and crockery.

     Please choose TWO of the following Salads:
    • Caesar salad with spiced pita chips
    • Traditional Greek  salad with feta cheese
    • Rustic Field Greens with assorted dressing
    • Thai Noodle salad
    • Spinach salad with buttermilk dressing
    • Roasted Potato salad
    • Grilled Vegetables with balsamic
    • Roma tomato and bocconcini
    Please choose TWO of the following Entrees:

    Chicken Beef Pork Salmon Vegetarian
    • Chicken with yogurt, ginger and spices 
    • Moroccan chicken 
    • Chicken Cacciatore- braised with mushrooms, olives, tomatoes and peppers
    • Grilled chicken breast with a wild mushroom sauce
    • Chicken souvlaki with tzatziki
    • Tender Roast Beef
    • Beef Stroganoff with creamy mushroom sauce 
    • Sliced beef with broccoli and ginger in oyster sauce



       
    • Grilled pork loin topped with mushroom sauce
    • Honey garlic pork

     
    • Baked salmon with lemon & dill
    • Salmon baked with three pesto and pine nuts, drizzled with oil and lemon

     
    • Vegetable protein curry with peas, peppers and mushrooms
    • Vegetable protein Cacciatore with mushrooms, olives, tomatoes and peppers
    • Vegetable protein Stroganoff with creamy mushroom sauce
    • Sliced vegetable protein with broccoli and ginger in oyster sauce
       
     
    Please choose ONE of the following Starches:
    • Mashed Potatoes
    • Roasted Potatoes
    • Steamed Rice
    • Pilaf Rice
    • Couscous 
    		Please choose ONE of the following Vegetables:
    • Oven Roasted Vegetables
    • Steamed Vegetable
    		 Please choose ONE of the following Desserts:
    • Jumbo Cookies
    • Dessert Squares
    • Fruit Salad
    • Sliced Fruit Platter
    • Fruit Kebabs