Dinner Buffet

Select from below or contact us for a custom designed menu to suit your budget and culinary preferences.
Individual items may be substituted- click here for an extensive list of items

Please note that dinner buffet will require wait staff (approx. 1 server per 25-30 guests) at $30 per hour.
Minimum 50 people – Add $4.50 at 50 persons for groups of 25-49 people.
If you have any rental requirements (table clothes, napkins, glassware), visit our services page for details.
15% gratuities and 5% GST will be added to your invoice.

 

Not included in the price:
Linens, glasses, crockery and cutlery
Labour fees ($30 an hour)
Taxes (5%)
Gratuities (15%)

Buffet Menu 1

$33.95 per person

Freshly baked bread with sweet butter


Salads

A platter of fresh vegetable crudités with house ranch dip
Rustic field greens with creamy and vinaigrette dressings
Roma tomato and bocconcini salad with basil
Thai noodle salad
Grilled vegetable salad with garlic and herbs


Entrées

Moroccan Chicken breast seared with fiery spices and baked with fig and date crust
Fresh BC salmon baked with a trio of pesto and virgin olive oil
Potatoes with garlic and dill
Roasted medley of fresh garden and root vegetables
Steamed basmati rice


Desserts

Platter of seasonal fresh fruit
An assortment of dessert tortes, pies and cheesecake


Beverages

Organic free trade certified coffee and premium teas

Buffet Menu 2

$43.95 per person

Freshly baked bread with sweet butter


Appetizers

Mediterranean dips: hummous, baba ghanoush and artichoke with home baked pita triangles
Sun dried tomato and goat cheese log with garlic crostinis
Fresh vegetable crudités with house ranch dip
Domestic and international cheeses with crackers and baguettes


Salads

Baby spinach salad with roasted pecans, mandarins and buttermilk dressing
Greek salad with Canadian feta
Grilled vegetable salad with garlic and herbs
Thai noodle salad


From the Carvery

Roast Alberta beef with jus, horseradish and mustard


Entrées

Fresh BC salmon baked with a trio of pesto and virgin olive oil
Braised chicken with lemongrass, coconut and red curry
Roasted medley of fresh garden and root vegetables
Cilantro garlic whipped potatoes
Basmati rice Pliaf


Desserts

Platter of seasonal fresh fruit
An assortment of dessert tortes, pies and cheesecake


Beverages

Organic free trade certified coffee and premium teas

Buffet Menu 3

$53.95 per person

Freshly baked bread with sweet butter


Hors d’Oeuvres

(approx. 3 pieces per person – to be passed around by service staff)
Smoked salmon and grainy Dijon mustard cream cheese on herb ficelles (cold)
Goat cheese truffles with fig and mango tapenade on cucumber (cold)
Mini chicken kebabs with plum dipping sauce (hot)
Baked brie cheese in filo pastry with mango chutney (hot)


Salads

Baby spinach salad with roasted pecans, mandarins and buttermilk dressing
Greek salad with Canadian feta
Grilled vegetable salad with garlic and herbs
Roma tomato bocconcini salad


From the Carvery

Roast Alberta beef with jus, horseradish and mustard


Entrées

Fresh BC salmon baked with a trio of pesto and virgin olive oil
Braised chicken with lemongrass, coconut and red curry
Cheese tortellini in roasted butternut squash and pepper sauce
Herb roasted potatoes
Roasted medley of fresh garden and root vegetables

Basmati Rice Pilaf


Desserts

Platter of seasonal fresh fruit
An assortment of dessert tortes, pies and cheesecake


Beverages

Organic free trade certified coffee and premium teas