Dinner Buffet

Select from below or contact us for a custom designed menu to suit your budget and culinary
preferences.

Individual items may be substituted- click here for an extensive list of items

Please note that dinner buffet will require wait staff (approx. 1 server per 25-30 guests) at $35
per hour.

Minimum 50 people – Add $5.50 at 50 persons for groups of 25-49 people.

If you have any rental requirements (table clothes, napkins, glassware), visit our
services page for details.

15% gratuities and taxes will be added to your invoice.

Not included in the price:
Linens, glasses, crockery and cutlery
Labour fees ($35 an hour)
Taxes (5% GST, 7% PST on rentals)
Gratuities (15%)

Buffet Menu 1

$36.95 per person

Freshly baked bread with sweet butter


Salads

Rustic field greens with creamy and vinaigrette dressings
Roma tomato and bocconcini salad with basil
Thai noodle salad
Oriental Cous Cous salad


Entrées

Lemon sage chicken with artichokes, shallots and olives
Fresh salmon baked with a trio of pesto and virgin olive oil
Rotini pasta, fresh Italian sausage, roasted garlic and tomato, basil and olive oil.
Potatoes with garlic and dill
Roasted medley of fresh garden and root vegetables
Basmati Rice Pilaf


Desserts

Platter of seasonal fresh fruit
An assortment of dessert tortes, pies and cheesecake


Desserts

Platter of seasonal fresh fruit
An assortment of dessert tortes, pies and cheesecake


Beverages

Organic free trade certified coffee and premium teas

Buffet Menu 2

$46.95 per person

Freshly baked bread with sweet butter


Appetizers

Mediterranean dips: hummous, roasted eggplant dip and artichoke with home baked pita triangles
Sun dried tomato and goat cheese log with garlic crostinis
Fresh vegetable crudités with house ranch dip
Domestic and international cheeses with crackers and baguettes


Salads

Spinach and Kale salad with toasted almonds, grape tomato, enoki mushrooms
Greek salad with Canadian feta
Thai noodle salad
Roasted root vegetables, ginger sesame dressing


From the Carvery

Roast Alberta beef with jus, horseradish and mustard


Entrées

Fresh BC salmon baked with a trio of pesto and virgin olive oil
Braised chicken with lemongrass, coconut and red curry
Rotini pasta, fresh Italian sausage, roasted garlic and tomato, basil and olive oil
Roasted medley of fresh garden and root vegetables
Cilantro garlic whipped potatoes
Basmati rice Pliaf


Desserts

Platter of seasonal fresh fruit
An assortment of dessert tortes, pies and cheesecake
Assorted fruit, berry and chocolate tartlets


Beverages

Organic free trade certified coffee and premium teas

Buffet Menu 3

$56.95 per person

Freshly baked bread with sweet butter


Hors d’Oeuvres Platters and Passed Appetizers

Hors d’Oeuvres Platters and Passed Appetizers
Mediterranean dips: hummous, roasted eggplant dip and artichoke with home baked pita triangles
Sun dried tomato and goat cheese log with garlic crostinis
Fresh vegetable crudités with house ranch dip
Domestic and international cheeses with crackers and baguettes

Spiced goats cheese with fig and date tapenade
Fresh pork tenderloin with spicy apple chutney on grilled polenta
Smoked salmon tartlets with Dijon dill cream cheese, salmon caviar
Thai chicken skewers with red coconut curry
Mini crab cakes with roasted corn and tomato relish
Baked brie with caramelized pear


Salads

Rustic field greens with house dressing
Spinach and Kale salad with toasted almonds, grape tomato, enoki mushrooms and roasted
ginger dressing
Pasta salad with artichokes, roasted garlic, capers and dill
Roma tomato and bocconcini salad with basil
Grilled Vegetables with balsamic


From the Carvery

Roast Alberta beef with jus, horseradish and mustard


Entrées

Lemon sage chicken with artichokes, shallots and olives
Fresh BC salmon baked with a trio of pesto and virgin olive oil
Pork tenderloin with with glazed maple beets
Shell pasta, shrimp, roasted root vegetables, lemon, dill and olive oil.

Roasted medley of fresh garden and root vegetables
Cilantro garlic whipped potatoes
Basmati rice Pliaf


Desserts

Platter of seasonal fresh fruit
An assortment of dessert tortes, pies and cheesecake
Assorted fruit, berry, chocolate tartlettes


Beverages

Organic free trade certified coffee and premium teas