Lunch

Build Your Own Lunch Buffet

Minimum 12 persons.
Lunch is served between 11am and 2pm.
With fresh baked bread and butter – includes disposable cutlery and crockery.

$21.95 per person: 12-25 people
$20.95 per person: 26-50 people
$19.95 per person: 51 people or more

Salads

Please choose TWO of the following salads:

  • Caesar salad with spiced pita chips
  • Traditional Greek salad with feta cheese
  • Rustic field greens with assorted dressing
  • Thai noodle salad
  • Spinach salad with buttermilk dressing
  • Roasted potato salad
  • Grilled vegetables with balsamic
  • Roma tomato and bocconcini

Entrées

Please choose TWO of the following entrées:

Chicken

  • Chicken with yogurt, ginger and spices
  • Moroccan chicken
  • Chicken cacciatore – braised with mushrooms, olives, tomatoes and peppers
  • Lemon sage chicken with artichokes, shallots and olives
  • Chicken souvlaki with tzatziki
  • Thai red curry chicken
  • Butter chicken

Beef

  • Tender roast beef
  • Beef Bourguignonne with shallots, mushrooms, red wine sauce
  • Stir fried Ginger Beef

Pork

  • Grilled pork loin topped with mushroom sauce
  • Honey garlic pork

Salmon

  • Baked salmon with lemon & dill
  • Salmon baked with three pesto and pine nuts, drizzled with oil and lemon
  • Grilled Salmon with roasted tomato and corn relish

Vegetarian

  • Mexican vegetable and bean stew with tomatoes
  • Vegetable protein with butter chicken sauce
  • Vegetable protein with Thai curry sauce

Side Dishes and Desserts

Starches

Please choose ONE of the following starches:

  • Mashed potatoes
  • Roasted potatoes
  • Steamed rice
  • Pilaf rice
  • Couscous

Vegetables

Please choose ONE of the following vegetables:

  • Oven roasted vegetables
  • Steamed vegetable

Dessert

Please choose ONE of the following desserts:

  • Jumbo cookies
  • Dessert squares
  • Fruit salad
  • Sliced fruit platter
  • Fruit kebabs

Lunch Entrees

Served between 11 am and 2 pm.
Served buffet style hot in dishes. Includes disposable plates, cutlery, and napkins.
Add salad, soup, dessert, and beverages.
For groups of 25 people and more, add side salad AND dessert squares for an additional $3.50 per person.

$15.95 per portion (minimum 12 portions of each)

  • Chicken cacciatore with mushrooms, olives and peppers in an oregano tomato sauce, with pilaf rice and roasted vegetables
  • Thai red curry chicken with lemon grass, basil and coconut, steamed rice and steamed vegetables
  • Spiced butter chicken with basmati rice pilaf, naan and a chick pea kachumbar salad
  • Moroccan chicken with fiery spices, sweet date and fig tapenade, onion rice and roasted vegetables
  • Chicken quesadilla with Jack cheese, tomato salsa, sour cream and house salad
  • Lemon sage chicken with artichokes, shallots and olives, rice pilaf and steamed vegetables
  • Chicken Souvlaki with Greek rice, tzatziki and Greek Salad
  • Beef Bourguignonne with shallots, mushrooms, red wine sauce, mashed potatoes and vegetables
  • Stir fried Ginger Beef with Asian vegetables and Steamed rice
  • Tender roast Beef with mashed potatoes and roasted vegetables
  • Grilled Salmon with roasted tomato and corn relish, lemon potatoes and vegetables
  • Baked Salmon three pesto with pilaf rice and vegetables
  • Shell pasta with herbed meat sauce, spinach and goats cheese
  • Cheese stuffed tortellini with curried yogurt chicken, roasted garlic vegetables
  • Mexican vegetable and bean stew with tomatoes, crusty rolls and homedmade guacamole
  • Vegetable protein with butter chicken sauce, basmati rice, naan and kachumbar
  • Vegetable protein with Thai curry sauce, steamed rice and vegetables

Cold Lunch Buffet

$13.95 per portion (minimum 12 portions of each)

  • Curried Yogurt Chicken, Asian Slaw with almonds, Oriental Couscous
  • Pan Seared Salmon, Spinach and Kale Salad, Thai Noodles
  • Chefs Salad, House Greens, Grilled basil chicken breast, baby shrimp, boiled egg, tomato, cucumber, feta and buttermilk dressing

Side Salad: $3.25 per person
Soup: $4.00 per person
Water or Juice: $2.25
Soft Drinks: $1.95
Veggie Platter: S-$30.00, M-55.00, L-$90.00
Fruit Platter: S-$35.00, M-$60.00, L-$100.00
S: 10-15 people, M: 15-30 people, L: 30-50 people