Light Lunch and Dinner

Suited for Light Executive Lunches and Dinners. Please ask for pricing if you require a heavier and more substantial portion size.

Build Your Own Buffet

Minimum 12 persons.
With fresh baked bread and butter – includes disposable cutlery and crockery.

$22.95 per person: 12-50 persons
$21.95 per person: 51 persons or more

Salads

Please choose TWO of the following salads:

  • Caesar salad with spiced pita chips
  • Traditional Greek salad with feta
  • Rustic field greens with house dressing
  • Thai noodle salad with red curry dressing
  • Spinach and Kale salad with toasted almonds, grape tomato, enoki mushrooms and roasted ginger dressing
  • Roasted potato and dill salad
  • Roasted root vegetables, ginger sesame dressing
  • Roma tomato and bocconcini salad with basil
  • Oriental Cous Cous salad
  • Pasta salad with artichokes, roasted garlic, capers and dill
  • Quinoa, spinach and Baby Kale with roasted pepper and raspberry vinaigrette
  • Ginger Cole Slaw with apple and dill

Entrées

Please choose TWO of the following entrées:

Chicken

  • Peruvian roast chicken
  • Thai red curry chicken
  • Oven roasted chicken with Indian spices
  • Lemon sage chicken with artichokes,
  • Moroccan chicken with fiery spices, sweet date and fig tapenade
  • shallots and olives

Fish

  • Pan Fried snapper, lemon caper butter,
  • Baked Salmon three pesto
  • Baked Cod with black bean chipotle salsa

Pork and Beef

  • Beef Bourguignonne with shallots, mushrooms, red wine sauce
  • Singapore beef curry
  • Tender roast Beef
  • Pork Satay, sriracha peanut sauce
  • Pork tenderloin with with glazed maple beets

Vegetarian

  • Mexican vegetable and bean stew with tomatoes
  • Vegetable and paneer curry
  • Vegetable protein with Thai curry sauce

Side Dishes and Desserts

Starches

Please choose ONE of the following starches:

  • Mashed potatoes
  • Roasted potatoes
  • Baby Dill Potatoes
  • Steamed rice
  • Pilaf rice
  • Coconut Rice
  • Couscous
  • Quinoa Pilaf
  • Shell pasta with garlic and olive oil

Vegetables

Please choose ONE of the following vegetables:

  • Oven roasted vegetables
  • Steamed vegetable
  • Ratatouille
  • Stir Fried Garlic vegetables
  • Roasted Root Vegetables
  • Curried Lentils

Dessert

Please choose ONE of the following desserts:

  • Jumbo cookies
  • Dessert squares
  • Fruit salad
  • Sliced fruit platter
  • Fruit kebabs

Lunch and Dinner Entrees

Suited for Light Executive Lunches and Dinners. Please ask for pricing if you require a heavier and more substantial portion size.
Served buffet style hot in dishes. Includes disposable plates, cutlery, and napkins.
Add salad, soup, dessert, and beverages.
For groups of 25 people and more, add side salad AND dessert squares for an additional $4.50 per person.

$17.50 per portion (minimum 12 portions of each)

  • Peruvian roast chicken with Aji Verde Sauce, Garlic Rice and roasted root vegetables
  • Thai red curry chicken with lemon grass, basil and coconut, steamed rice and steamed vegetables
  • Oven roasted chicken with Indian spices, basmati rice pilaf and curried lentils
  • Moroccan chicken with fiery spices, sweet date and fig tapenade, Cous Cous, oven roasted vegetables with tomato and garlic
  • Lemon sage chicken with artichokes, shallots and olives, roast potatoes and steamed vegetables
  • Beef Bourguignonne with shallots, mushrooms, red wine sauce, mashed potatoes and vegetables
  • Singapore beef curry with steamed rice, steamed Asian vegetables in sesame oil
  • Tender roast Beef with mashed potatoes and roasted vegetables
  • Pork Satay, sriracha peanut sauce, Coconut Rice, Stir fried garlic vegetables
  • Pork tenderloin with with glazed maple beets, roast potatoes and ratatouille
  • Pan Fried snapper, lemon caper butter, tomato relish, baby dill potatoes and steamed vegetables
  • Baked Salmon three pesto with pilaf rice and vegetables
  • Baked Cod with black bean chipotle salsa, quinoa pilaf and spinach and Kale salad
  • Rotini pasta, fresh Italian sausage, roasted garlic and tomato, basil and olive oil.
  • Shell pasta, shrimp, roasted root vegetables, lemon, dill and olive oil.
  • Mexican vegetable and bean stew with tomatoes, crusty rolls and homemade guacamole
  • Vegetable and paneer curry with pilaf rice and lentils
  • Vegetable protein with Thai curry sauce, steamed rice and vegetables

Baked Pans

  • Meat lasagna with garlic bread and Caesar Salad
  • Vegetarian Lasagna with garlic bread and Caesar Salad
  • Shepherds Pie with Garlic Bread and Rustic Greens
  • Vegetarian Shepherds Pie wth Garlic Bread and Rustic Greens
  • Jambalaya- chicken, shrimp, chorizo, vegetables with tomato and rice- with Spinach and Kale Salad
  • Vegetable Biryani- curried vegetables in yogurt layered with rice, with cucumber raita and salad

Full pan-serves 18-25 persons- $250
Half Pan- serves 9-12 persons- $150

Cold Lunches

$15.95 per portion (minimum 12 portions of each)

  • Curried Yogurt Chicken, Lentil and Bean Salad, Oriental Couscous
  • Pan Seared Salmon, Spinach and Kale Salad, Thai Noodles
  • Roast Pork Tenderloin, Maple Yams and Beets, apple chutney, Kale Salad.
  • Moroccan Chicken Caesar, Quinoa Salad

Side Salad: $3.50 per portion
Soup: Small $3,25 Large $4.00 per portion
Water or Juice: $2.50
Soft Drinks: $2.25
Veggie Platter: S-$30.00, M-55.00, L-$90.00
Fruit Platter: S-$35.00, M-$60.00, L-$100.00
S: 10-15 people, M: 15-30 people, L: 30-50 people