About Us

The Healthy Chef Highlights

  • Founded by Stanley Coelho in 1999
  • Richmond based catering company serving greater Vancouver area and Lower mainland
  • Using healthy approach in methods of cooking and choice of ingredients – no deep fried foods, low sodium content
  • Produce most foods in house from scratch to maintain freshness and quality
  • Aesthetic and artful presentation techniques and cutting edge cuisine


Meet the Chef

  • Executive Chef Stanley Coelho has over 20 years of experience in Food and Beverage with major International hotels
  • Most recent positions included Executive Chef and Executive Sous Chef with Raddisson and Delta hotels in Vancouver
  • Specializes in Mediterranean cuisine, with flavors of the Orient, Middle East and India

Mission Statement

“To promote health and well being by offering our customers excellent culinary fare, using healthy alternatives and methods of cooking. To provide a service that continuously exceeds expectations and consistently strives for perfection.”